{"id":8704,"date":"2025-09-24T19:34:53","date_gmt":"2025-09-25T02:34:53","guid":{"rendered":"https:\/\/dresan.com\/blog\/?p=8704"},"modified":"2025-09-24T19:34:54","modified_gmt":"2025-09-25T02:34:54","slug":"twenty-twenty-five-day-two-six-seven-living-in-a-vegan-paradise","status":"publish","type":"post","link":"https:\/\/dresan.com\/blog\/2025\/09\/24\/twenty-twenty-five-day-two-six-seven-living-in-a-vegan-paradise\/","title":{"rendered":"[twenty twenty-five day two six seven]: living in a vegan paradise"},"content":{"rendered":"\n
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Anyone who knows Greenville, South Carolina would NOT describe it as a “vegan paradise”. The closest place I can think of that fits that description is Las Vegas, which explicitly features vegan and vegetarian dining thanks to Steve Wynn ( https:\/\/www.wynnlasvegas.com\/dining\/vegetarian-dining<\/a> ). Asheville, North Carolina, Montreal in Canada, and the San Francisco Bay Area are neck-and-neck behind. <\/p>\n\n\n\n

Greenville? I’d snarkily say “not so much”, but actually my home town has a fair share of vegan restaurants (Sunbelly, the Naked Vegan, and the Vegan Farmercy come to mind), as well as those which have a vegan menu (Entre Nous \/ Maestro, the 07, the 05, and the One 5 leap to mind). But actually we live in a time where many restaurants have vegan options, including our favorite, Brixx.<\/p>\n\n\n\n

Veganism is an ethical necessity for some, but a luxury for most of us: most humans have not lived in an environment in which they could choose to go vegan even if they wanted to. Fortunately, even in traditional Greenville, South Carolina, we’ve reached the point where many places have a vast selection of vegan food items, and me and my wife can have a meal together, entirely cruelty-free.<\/p>\n\n\n\n

-the Centaur<\/p>\n\n\n\n

Pictured: hummus trio at Brixx.<\/p>\n","protected":false},"excerpt":{"rendered":"

Anyone who knows Greenville, South Carolina would NOT describe it as a “vegan paradise”. The closest place I can think of that fits that description is Las Vegas, which explicitly…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,75],"tags":[331,274,148,233,5],"class_list":["post-8704","post","type-post","status-publish","format-standard","hentry","category-restaurants","category-reviews","tag-blog","tag-blogging-every-day","tag-the-guerilla-foodie","tag-veganism","tag-we-call-it-living","ratio-2-1","entry"],"_links":{"self":[{"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/posts\/8704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/comments?post=8704"}],"version-history":[{"count":1,"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/posts\/8704\/revisions"}],"predecessor-version":[{"id":8706,"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/posts\/8704\/revisions\/8706"}],"wp:attachment":[{"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/media?parent=8704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/categories?post=8704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/tags?post=8704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}