{"id":9044,"date":"2026-06-26T00:30:52","date_gmt":"2026-06-26T07:30:52","guid":{"rendered":"https:\/\/dresan.com\/blog\/?p=9044"},"modified":"2026-06-26T00:30:53","modified_gmt":"2026-06-26T07:30:53","slug":"twenty-twenty-six-day-one-seven-five-greens-a-bit-too-deep","status":"publish","type":"post","link":"https:\/\/dresan.com\/blog\/2026\/06\/26\/twenty-twenty-six-day-one-seven-five-greens-a-bit-too-deep\/","title":{"rendered":"[twenty twenty six day one seven five]: greens a bit too deep"},"content":{"rendered":"\n
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We had a wonderful hike in Asheville last Friday, though we had to keep the pace manageable due to my broken toe. After breakfast at The Smokin Onion – and those great croissant muffins – we decided to work off the dessert on a nearby trail attached to the Blue Ridge Parkway.<\/p>\n\n\n\n

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Our hike began at the Folk Art Center, which unfortunately I didn’t get any pictures of, because I was doing quite a bit of limping. Even though I switched to normal shoes to protect my toe, I brought my flat-bottomed shoe just in case the pain got too much and we had to turn around.<\/p>\n\n\n\n

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There was no need. We had a long hike, with a nice Lovecraftian green tunnel (up top) and despite getting turned around a bit when we turned around, we nevertheless made it back in time to get a cocktail at Battery Park, a fantastic wine bar and bookstore in downtown Asheville, before going to the even more fantastic vegan restaurant Plant for a wonderful dinner and even more dessert.<\/p>\n\n\n\n

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It was a pretty good day.<\/p>\n\n\n\n

-Anthony<\/p>\n","protected":false},"excerpt":{"rendered":"

We had a wonderful hike in Asheville last Friday, though we had to keep the pace manageable due to my broken toe. After breakfast at The Smokin Onion – and…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,75],"tags":[274,148,5],"class_list":["post-9044","post","type-post","status-publish","format-standard","hentry","category-restaurants","category-reviews","tag-blogging-every-day","tag-the-guerilla-foodie","tag-we-call-it-living","ratio-2-1","entry"],"_links":{"self":[{"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/posts\/9044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/comments?post=9044"}],"version-history":[{"count":1,"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/posts\/9044\/revisions"}],"predecessor-version":[{"id":9049,"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/posts\/9044\/revisions\/9049"}],"wp:attachment":[{"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/media?parent=9044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/categories?post=9044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dresan.com\/blog\/wp-json\/wp\/v2\/tags?post=9044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}