And it struck me, as a foodie, that while these meals were good, their sum was better than their individual bites. In particular, the hummus-tabbouleh-falafel-pita combo at Nuba was solid all around - definitely good but not the best I've ever had - but the sum of all of them into a meal was extraordinarily satisfying.
This is true even in the case where the food itself is extraordinary. One of my favorite meals is the blackened salmon quesadilla at Aqui's - it's off-menu, so you have to know that you can order it, and how - and while that quesadilla is one of the best food items ever, it's the whole plate - the mango salad, the tropical tea, and the special combination of salsas and pickled jalapenos that I add to it - that takes it over the top.
I mean, in one sense, I knew that - I knew a great meal wasn't just one great dish - but walking out of Nuba today, with a really great, really satisfying Lebanese meal in me - really struck that home.
Blogging every day.
-the Centaur
Pictured: Three great meals (or drinks) from the archives: a cauliflower steak (which they also have, in another form, at Nuba), a Page One or Cafe Salzburg from Cafe Intermezzo, and the blackened salmon quesadilla at Aqui's (mango salad, with my custom four-flavor salsa combo on the side).
Well, that's a wrap for Silicon Valley Open Studios. After-action report will have to wait - it's late and I'm tired.
This was our celebratory meal from Craft Roots, though - almost identical to the one I failed to take a picture of a few days ago (yes, we went to Craft Roots just three days apart, it's that good).
-the Centaur
Pictured: Sandi's brochures on an unfinished table, and a meal at Craft Roots.
A brief one, as I have Silicon Valley Open Studios AND consulting work to do today, but a comment one of my wife's friends made once was "there's nothing so confused as a vegan at a vegan restaurant" ... because normally they have NO options or ONE option, but now have ALL the options.
I dunno, to me, it seems like a good place to be.
-the Centaur
Pictured: My wife at Craft Roots, a vegan bar and grill in Morgan Hill that we love a lot.
Not pictured: the meal, other than the buffalo cauliflower - I forgot to let my phone eat first.
Also not pictured: the dog which came BARRELLING past us, tied to a clanging metal chair that was chasing it down the street (AAA! AAA! Angry metal thing is following me AND I CAN'T GET AWAY!) I caught her by the leash (just as unleashed a load of pee, how fun) and my wife grabbed her and calmed her down until the owners, panting, ran up - apparently the male owner had tied the dog's leash to his chair, but the chair moved or fell over when he stood up, and the dog, scared, took off, the chair in hot pursuit.
Good doggie, though. Reminded me of my old dog Lady, from back in the days we didn't have portable phones capable of taking frequent pet pictures.
... so here's a sunset dinner from a month or two ago that I thought was beautiful. Enjoy!
-the Centaur
Pictured: the patio of La Parrilla restaurant in Greenville at sunset, along with one of their excellent La Parrilla house margaritas - the best drink on the menu, actually, even though it is the house drink.
Okay, I understand that many restaurants serve tomahawk chops like this because they're not really a meal for one, but actually a for-the-table sharing dish. But, for the love of Julia Child, please, don't do this.
You have here a steak cooled ON its long, frenched bone for its beautiful Fred Flintstone-cut appearance. But your kitchen has proceeded to cut if OFF the bone before the diner ever sees it.
And you have a THICK-CUT steak designed to retain both its juice and heat. Then your kitchen has proceeded to THIN-SLICE it before the diner can even take a bite.
In sum, don't slice your tomahawks.
-the Centaur
Pictured: a doubly ruined steak: first, because they cut it up, and second, because I ill-advisedly tried it blackened. Unfortunately, the already charred nature of a tomahawk doesn't go with blackening, so I cannot recommend this to you. Yes, I threw my body on that grenade for you. You're welcome.
P.S. This was supposed to be my celebration steak for funding our Kickstarter, which funded yesterday, but still has a day to go. I suppose I jumped the gun here and paid the price.
For some reason the shapes of this countertop remind me of a maze - strange little pathways leading towards a drink. I have a fairly strict one-drink-per-day limit (with the sole outstanding exception to that being that you can have a "nightcap" if you drank your one drink much earlier in the day and aren't driving anywhere, but in practice I have only exercised the "nightcap exception" one or two times in my life).
And I have this limit because, at one point in my life, my father started drinking too much. He never got violent or abusive - he actually just got, well, unpleasantly silly. But, for a period of time, my mother and I had to rush to get chores done and dinner ready because my dad loved Canadian Club, and if he had more than one after he got home, he would dissolve into silliness and be unable to talk to over dinner.
That doesn't sound so bad, but that was the worst period of my youth: several years where I essentially didn't have a dad in the evening. And, according to my late Uncle Boo, it sounds like we were lucky; he recounted a story of Dad, drunk, deciding to pick a fight with a man sitting at the third barstool of his favorite bar, just because. (Though I don't know how much to trust this story, as - God bless them - some of the older generation of the family seemed to love to lie to me for some reason, and I have later found out that many of the stories about the family were either exaggerations or straight-up false).
Alcohol seems to affect me differently than Dad. For one, I don't want so much of it: while I love one strong drink, I almost never want more. On the extraordinarily rare occasions (twice?) that I have more than one, or just if the drink is too strong, it gives me a headache, makes me feel nauseous, makes me feel like shit, or all three. And, two, it doesn't seem to make me silly: it makes me, for the lack of a better word, blurry. I have to pick and choose my words with care, and the headache is sitting there, waiting to drop.
But we're different in another way as well: a drink seems to reduce my anger against the world, rather than enhance it. I can't see myself deciding to attack the person who happens to be sitting at the third stool of a bar, just because they're there. In fact, after a good drink, I find myself critically reassessing my internal mental dialogues rattling around in my head about other people - stopping the tape loops, stepping back, and remembering that everyone around me is a person, not a character in my internal narrative.
This may seem odd to some, but one of the persistent elements of my (social) anxiety disorder is stressing out about real and imagined issues with people around me, near and far, past and present. It was an important part of the therapy I took up during the pandemic to deconstruct those narratives, to stop the catastrophizing about potential failure modes, and to learn to move on with my life.
Cognitive behavior therapy helped with this, up to a point. But, I recently noticed, sometimes the narratives tend to stop after a good drink, replaced by a warm, magnanimous feeling. And that can be useful, either when reviewing a situation you've just been in, or fortifying yourself to go into a new situation, so you can build new positive experiences with the people you interact with.
Now, all that being said, I can't recommend drinking. From a scientific perspective, my understanding is that many of the supposed health benefits of alcohol don't really exist, or are outweighed by the negatives of alcohol. The public health recommendation for it is that if you don't drink, don't start.
And my understanding is that alcoholism develops from a combination of predisposition and exposure to alcohol over time - so I really have to dis-recommend drinking alcohol unless you use a structuring tool like my one-drink-per-day limit.
I like to joke that, if you can get drunk on one drink, then, well, it's a really good drink. But, actually, it is possible to get drunk on one drink - and that's too strong. If you have a strict limit of one drink per day that isn't strong enough to get drunk on, I think it would probably be challenging to develop alcoholism.
And so, while I can't recommend alcohol, I can certainly appreciate it as a tool to help chill out about life.
-the Centaur
Pictured: An Ardbeg scotch, I think BizzareBQ, which, despite the gimmicky name, is peaty and rather nice.
Clockwork Alchemy is tomorrow, but my wife and I took the evening off to go to our favorite vegan restaurant (and best restaurant in the Bay Area) Millennium.
It's great, but we hung out there so long we closed the place out almost!
SO! I have no topical image for you, nor a real blogpost either, because I had a "coatastrophe" today. Suffice it to say that I'll be packing the coat I was wearing for a thorough dry cleaning (or two) when I get home, and I will be wearing the new coat my wife and I found on a Macy's clearance rack. But that replacement coat adventure chewed up the time we had this afternoon, turning what was supposed to be a two hour amble into a compressed forty-five minute power walk to make our reservation at Green's restaurant for dinner.
Well worth it, for this great vegetarian restaurant now has many vegan items; but it's late and I'm tired, and I still have to post my drawing for the day before I collapse.
Blogging every dayyszzzzz....
-the Centaur
Pictured: Green's lovely dining room, from two angles.
On the other end of the health food spectrum, we present this lovely tomahawk steak, from Chophouse 47 in Greenville. They don't even normally serve this - it was a special - but it came out extremely well (well as in excellent, not well as in well done; I had it medium rare, as it should be). And it was delicious.
Even though I can't eat them very often, I love tomahawks, as they're visually stunning and generally have the best cooked meat of any steak cut that I know.
Also, you can defend yourself from muggers with the bone.
-the Centaur
Pictured: um, I said it already, a tomahawk steak from Chophouse 47.
Unabashedly, I'm going to beef up the blog buffer by posting something easy, like a picture of this delicious Old Fashioned from Longhorn. They're a nice sipping drink, excellent for kicking back with a good book, which as I recall that night was very likely the book "Rust for Rustaceans."
Now, I talked smack about Rust the other day, but they have some great game libraries worth trying out, and I am not too proud to be proved wrong, nor am I too proud to use a tool with warts (which I will happily complain about) if it can also get my job done (which I will happily crow about).
-the Centaur
Pictured: I said it, yes. And now we're one more day ahead, so I can get on with Neurodiversiverse edits.
One of the striking things about this depressing, all-streaming, post-Covid apocalypse that many of us (including myself) seem to think we're sliding into is the resurgence of Movies, Real Movies. In another sense, neither the depression nor the resurgence were all that surprising. Many movements and media have gone away: disco died, 8 tracks went out, and the goth-industrial club scene of the 90's is mostly dead.
But vinyl, which many people thought would go the way of the 8 track given that CDs are more durable and accurate, is having a resurgence because records are larger, more beautiful, sound more pleasant, and are useful in DJ'ing. In the early 2000's, with the rise of ebooks, a friend told me that he would be so worried if he was a physical publisher or a bookstore owner - but, speaking as a publisher, physical books are now being produced at a higher quality than they have been since the book of fucking Kells, and speaking as a bookstore lover, there is a fricking renaissance of bookstores, which in the 2010s felt like a dying breed.
So maybe it isn't surprising that, with the rise of streaming, 85-inch screens for the home, and the whole zombie apocalypse, that there would be some pessimism about the future of movie theaters. But, speaking as somebody who really loves streaming, I've always preferred media that I can physically own, and I've always preferred seeing movies on the big screen to the small.
Now, some things seem just made for streaming. Marvel movies, for example. Star Trek: Strange New Worlds, for another. And Doctor Who. Yet my greatest memories of Doctor Who were seeing "The Pandorica Opens / The Big Bang" at Comic-Con, and "Day of the Doctor" in the theater. My greatest memories of Star Trek were watching the re-release of Wrath of Khan for something like its 35th or 40th anniversary. And I must have seen Avengers: Endgame in the theaters like six or seven times (admittedly, one extra time because I got food poisoning in the middle of a showing and had to go back to see it again, and another extra time when they did a special showing to push it past Avatar).
But for the real revival of filmmaking, I credit Christopher Nolan and Tom Cruise. They consistently make movies which are, well, real movies. Movies that look best on the big screen. Movies that show us things we haven't seen before. Movies that push the personal and technology envelope to create experiences that no-one has ever created before.
I really enjoyed Tenet - it's my favorite Christopher Nolan movie - but Oppenheimer takes the spectacle of moviemaking to the next level with an unending, almost seamless wall of sound and imagery, broken only when Nolan chooses to go dark or quiet for effect. Top Gun: Maverick may be a popcorn movie, but, at the same time, I think it is very literally one of the best movies ever made, and if you understand the behind the scenes stories, the effort that Cruise put into making it shows in every frame. And the Mission Impossible series, similarly, continues to excel at showing us stunts which are, well, impossible.
Even beyond Nolan and Cruise, other moviemakers are doing the same. Doctor Strange and the Multiverse of Madness or Ant Man and the Wasp: Quantumania may ... not be the best movies ever made, but they are some of the most visually imaginative. No Time To Die may suffer a bit from the just-so storytelling that afflicts many modern movies and TV shows, but it's truly a spectacular Bond outing. And the quality of acting, directing, and even writing in recent years means we get truly spectacular achievements like Knives Out, which uses little to no obvious special effects to achieve a truly spectacular result just by clever writing, deft directing, and amazing performances orchestrated to a crescendo.
So, hey, go catch a movie in the theater. It's better than it's been since the late seventies / early eighties.
Pictured: Gordon Ramsay's "Finally, some good fucking food," adapted for the Dungeons and Dragons: Honor Among Thieves movie, which was, at last, a good fucking D&D movie, and which had, at last, a good fucking gelatinous cube. It also apparently had cameos of the kids from the 80's cartoons, though for my money my favorite D&D adaptation is the late-80's-early-90's comic Advanced Dungeons and Dragons, because it has a centaur and it's set in Forgotten Realms. Anyway, this most recent movie was awesome, go see it, so it will make a lot of money, and we get sequels with more of Chris Pine, Michelle Rodriguez, Regé-Jean Page, Justice Smith and especially Sophia Lillis doing their adventuring thing.
And, allegedly, that's what Sam Spade ate - lamb chops with baked potato and sliced tomatoes. I'll pass on the coffee and cigarettes, thanks, but it was a perfectly nice little meal. John's Grill is a tight space as viewed from above, but it uses every ounce of available floorspace quite efficiently:
The Falcon itself is on the second floor. Forgive me for not coming up with some pun about "The Last Millenium's Falcon" or some such, it's late and I have a presentation to work on for the AAAI Spring Symposium next week. But just so you don't miss it ... well, you can't miss it:
Ah, San Francisco, and John's Grill. I won't say never change, but some things should stay the same.
So I dropped in to Cafe Intermezzo near Perimeter Mall to get a little editing in on SPECTRAL IRON and realized that THIS was where I and my wife went for our first date, almost exactly twenty years ago! (I think we were sitting just out of view, not far from the chair you can see at the left of frame.)
I wasn't taking pictures as regularly then and selfies certainly weren't a thing, so the closest pictures I have of Sandi were from a photo shoot we did almost a year later when she needed reference images for some paintings she was doing. Many of those are just Sandi striking odd poses that corresponded to something that she needed to draw, but I think the one above turned out quite well.
Cafe Intermezzo will always hold a place in my heart as it's one of my best late-night thinking and writing places, but the one at Perimeter has an even more special place, as it's where Sandi and I, who had met at the Chamber a few weeks before, shared our first date and our second kiss.
So the new Doctor Who has finished her historic first season, which I found had its ups and downs: episodes like Arachnids in the UK, Kerblam! and The Witchfinders really resonated with me, whereas The Tsuranga Conundrum, The Woman Who Fell to Earth and Rosa really did not. Episodes like Rosa, Arachnids and The Battle of Ranskoor Av Kolos wrestled with great ideas and even reached for greatness at points but had baffling lapses in logic, whereas some of the most iconic images and ideas, like the crane leap and the "I'm the Doctor, sorting out fair play throughout the universe" came from episodes I find myself the least interested in rewatching.
But leave all that aside: from th beginning, this Doctor caused a sharp divide among fans, there's a huge gap between audience and critic ratings, and there's a persistent rumor about this Doctor being a failure because of low ratings. Go out into the blogosphere, and you'll see conspiracy theories of a particular blogger telling his fans to downvote Series 11, and other conspiracy theories by these fans that the viewing numbers of the series are somehow inflated because people just can't possibly be watching it.
I won't dignify conspiracy theories about reviews or ratings: there's a lot of genuine fans unhappy with the new Doctor, and there are millions of people watching it, more in my circle than have ever watched it before. But I can address one question solidly with real data: is Jodie Whittaker's Doctor doing worse in the ratings than the Doctors who came before her?
No, she's not doing worse; she's doing just fine.
Taken from the Wikipedia articles on this series and its predecessors, along with the Doctor Who Guide, I was able to put to rest the conspiracy theories about Jodie Whittaker having some kind of ratings dropoff compared to the other Doctors. Nope. All of the recent Doctors start well, drop off, and rise near the end of the season. Jodie is right on track - in fact, slightly better than average for 11 episodes into the season. True, she hasn't had the insane spikes in ratings that David Tennant and Matt Smith got near the end of their runs, but those were series of highly promoted event specials.
I rather like Jodie Whittaker's Doctor, and I love the emotional arcs of the new series, and Bradley Walsh is so damn good I could probably enjoy watching him watch paint dry, but the stories in the new season need a little work on basic logic and truly threatening monsters. Logic in the new Who was always a bit dodgy, but it's getting worse, and the lack of series-long arcs and recurring monsters is doing the Doctor no favors.
Here's hoping in the 2020 season the Who team keeps doing what they're doing well, while also finding ways to do more of the things that made classic, um, New Who great.
Okay, I couldn't leave "vegetables are what food eats" up long and still feel like me, so here, enjoy some tasty and delicious vegan food from November 1, World Vegan Day! Above are very delicious vegan desserts; below, what I normally see described as pumpkin steak and cauliflower steak...
... though technically speaking neither are steak, and Millennium's menu only described the pumpkin above as "steak," just referring to the below as "roasted cauliflower"...
... but either way, all of it was highly delicious!
-the Centaur
So my wife and I were talking about restaurants, and since I'm a foodie, two of my favorite restaurants in the Bay Area happen to be fine dining: Alexander's in Cupertino - steakhouse - and Millennium in Oakland - vegan. Both are a bit pricey, but, as a vegan, my wife has experience with only one of these.
For a carnivore married to a vegan, it's quite useful to acquire a love of vegan food, so we go to vegan restaurants like Millennium and Happy Hooligans a lot. But by the time the two of us have done drinks, alcohol, three apps, a dinner entree and their dessert assortment, Millennium is, um, pricey, and my wife wondered whether it was the most expensive place that I ate at.
"Um, no," I admitted. "Alexander's is way pricier." (And it is. Some entrees at Alexander's, like the Alexander's Trio of different kinds of Wagyu beef, are more expensive than our entire meal for two at Millennium).
After a beat, my wife said, "Well, it had better be that expensive, because the animals you eat at Alexander's get fed the kind of food we eat at Millennium."
After a moment, we laughed and agreed that this was probably true - and that we should call up an old carnivorous friend who once told the story of one of his friends who refused to eat vegetables because "that's what food eats."
-the Centaur
Pictured: Appetizers, entree and dessert trio at Millennium, teh yums; Alexander's Trio and a mother-bleeping four-and-a-half-pound wagyu tomahawk chop, which is the largest steak I've heard of at Alexander's, the second largest steak I've ever heard of and a full third bigger than the biggest steak I've ever eaten (and at least twice as big as the largest steak I've eaten without regret). 72 ounces? Even I can't eat that much ... and anyway, I prefer the savory taste of regular beef over the super-richness of wagyu. Actually, just after even writing that, I feel like posting more vegan food to balance it out ... here's a vegan burger and vegan fish and chips at Happy Hooligans:
You're welcome.