On the other end of the health food spectrum, we present this lovely tomahawk steak, from Chophouse 47 in Greenville. They don’t even normally serve this – it was a special – but it came out extremely well (well as in excellent, not well as in well done; I had it medium rare, as it should be). And it was delicious.
Even though I can’t eat them very often, I love tomahawks, as they’re visually stunning and generally have the best cooked meat of any steak cut that I know.
Also, you can defend yourself from muggers with the bone.
-the Centaur
Pictured: um, I said it already, a tomahawk steak from Chophouse 47.
