The above amazing example of a vegan dessert is a close relative of a “cronut” – where a cronut(TM) is a croissant donut, this is something like a croissant muffin, and it’s a decadently delicious dessert often found at The Smokin Onion, a vegan restaurant in Asheville that my wife and I like. Once I suggested that we split one of those desserts, and she’s like, “get your own!”
Now, I thought THAT was a donut(-like food).
But that’s not a donut.
THIS is a donut.
These are apparently from Parlor Donuts in Greenville, SC, “made in small batches every day.” They are absolutely not vegan in any way, shape or substantial form. They looked beyond delicious; they looked Cinnabon levels of absolutely unhealthy, and I declined to wreck my blood sugar with them.
What even is that atop the upper two donuts? A fried egg?
Blogging every day, not eating those every day, that’s for sure. Would you like a wafer-thin mint?
-the Centaur
