So in our mushroom farm, some of the logs are producing shiitake mushrooms, some are producing oyster mushrooms (not pictured as something ate the latest buds), some produced nameko (which I was not fond of), there was a fourth variety that didn’t come up, and I think we have recently buried some maitake mushrooms logs which won’t come up for a few months.
But that doesn’t stop other organisms from trying to colonize the logs.
On the right is I believe turkey tail, which some people make into a tea (if it’s the right variety) but which we don’t eat (and didn’t plant, so I don’t trust it). On the left is allegedly not a mushroom, but a giant false-puffball slime mold. I did not cut it open to find out.
I believe these are chicken of the woods on the lower center, and possibly another slime mold atop. Again, this isn’t what we planted in this log, so we’re not going to risk eating them (at least not until we are much, much better at identifying species, which will take a long, long time).
On some of these colonized logs, we can see clear signs that the shiitake mycelium is still colonizing the logs, so we’ll give it time. After a year, however, we might pull some of the logs if they are not producing (normally it takes six months to start to fruit, but we’re deliberately experimenting with much larger logs, hoping to pay a longer onset to get a longer producing period).
We’ll see.
-the Centaur
